Our Story and Mission
At HAWA Catering, our mission is to provide memorable culinary experiences through personalized service and exquisite cuisine.
We believe that every event deserves to be celebrated with delicious food that reflects the host’s style and preferences. Our commitment to quality, creativity, and sustainability drives our operations and inspires us to continually exceed our clients’ expectations that clients can relax and enjoy knowing that every detail is taken care of.
Our Rich History
HAWA Catering started as a small endeavor in the 1960s, focusing on creating memorable food experiences. Recognizing the lack of Halal Chinese options, our founders aimed to meet the growing culinary demand with creativity and authenticity. Our humble beginnings set the stage for a remarkable journey.
Our dedicated staff is the backbone of HAWA Catering, embodying passion and expertise in every service. From chefs crafting unique recipes to event coordinators managing logistics, our team works in unison to ensure flawless execution. Their commitment to excellence fuels our reputation.
Over the years, we have expanded our operations and currently operate several branches across the region. Each branch is equipped to handle various events, ensuring that no matter the location, exceptional service and quality remain our priority. Our growth reflects our client-centric approach.
HAWA Catering has been recognized with several prestigious awards, including certifications from The People’s Association and the Health Promotion Board. These accolades highlight our commitment to culinary excellence and exceptional service. We take pride in our achievements while continuing to strive for even greater heights.